T. Colin Campbell

Biography

An American biochemist and expert on the relationship between diet and disease. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, where he conducted the renowned China Study, a comprehensive investigation into the effects of diet on health and disease. Campbell’s research has focused on the causation of cancer and heart disease, and he has written several influential books, including “The China Study” (2005) and “Whole” (2013). He is a strong advocate for a low-fat, whole foods, plant-based diet and has founded the T. Colin Campbell Center for Nutrition Studies, offering educational programs and certifications in plant-based nutrition. Campbell has been recognized for his contributions to the field of nutrition and has appeared in several documentaries, including “Forks Over Knives” (2011).

Known For

Forks Over Knives

as Self

Food Choices

as Self - Professor Emeritus of Biochemistry

Vegucated

as Self

Live and Let Live

as Self - Professor of Nutritional Biochemistry

PlantPure Nation

as Self

Seeds of Death: Unveiling the Lies of GMOs

as Self

Dying To Have Known

as Self - Professor Emeritus of Nutritional Biochemistry, Cornell University

Foods That Cure Disease

as Self

Food ReLOVution

as Self