Tales From the Bush Larder

1. Mud Crabs

Air Date: 2014-05-12

Chef Kiran Jethwa travels to the Kenyan town of Malindi, where he collects tamarinds and catches some monstrous crabs.

2. African Wild Honey And Game Meat

Air Date: 2014-05-19

In Machakos, Kiran learns how to catch guinea fowl and marinate them from inside at the same time.

3. Crayfish

Air Date: 2014-05-26

Kiran heads to the lake in Naivasha, where Louisiana crawfish are a tasty presence.

4. Rice And Fowl

Air Date: 2014-06-02

Kiran tries surfing cows in the Embu rice paddies, and protects the crops by joining a duck hunt.

5. Lake Victoria Whitebait

Air Date: 2014-06-09

Heading west, Kiran visits a peanut farm and picks green bananas, before being caught by a storm while fishing.

6. Prawns

Air Date: 2014-06-16

Kiran checks out mnazi, the local palm wine, and has an uncomfortable time trawling for prawns.

7. Mt. Kenya Trout

Air Date: 2014-06-23

This episode's dish requires a visit to two very different landscapes - a sweltering, crocodile-infested lake and freezing mountain slopes.

8. Coral Fish, Oysters and Clams

Air Date: 2014-06-30

Kiran meets fishermen who fashion improvised surfboards from debris and then paddle out into an estuary with a perilous tide.

9. Tea and Molo Lamb

Air Date: 2014-07-07

Kiran visits the Kericho man-made tea fields and learns the process of tea picking; he then travels to the Molo region where he smokes a prize Molo lamb with the tea leaves.

10. Octopus

Air Date: 2014-07-14

A local cassava farmer supplies some seasoning before Kiran constructs his own spear gun to catch the main ingredient.

11. Ostrich Egg, Cow's Blood and Cattle Hump

Air Date: 2014-07-21

Kiran makes poisonous hunting arrows while in the Maasai Mara; he investigates the Maasai approach to cattle husbandry.

12. Sailfish

Air Date: 2014-07-28

Kiran compares traditional and ultra-modern fishing techniques, before visiting smokehouses in Malindi.

1. Kampala, Uganda

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Locals seize the chance to nab grasshoppers using a 'corridor of lights', a gauntlet of bright bulbs and smoke to catch and consume this newfound food alternative.

2. Amhara, Ethiopia

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The spongy, pancake like injeera is a famous staple Ethiopian food made from the iron rich grain, teff; Kiran samples injera for the first time at a traditional Ethiopian restaurant.

3. Lamu, Kenya

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Kiran will join fishermen from Pate, and attempt to dive for lobster, continually aware that he might become fish-food himself.

4. Mt Elgon, Uganda

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Kiran joins the Bagisu men into the forests to find the bamboo shoots and any other natural foods to cook up malewa.

5. Kilifi, Kenya

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Quest for the ugly but delicious custard apple widely known as the 'bullock's heart' or 'bull's heart'.

6. Jinja, Uganda

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Kiran attempts to catch numerous fish including the much sought after Nile Perch on Lake Victoria.

7. Gurage, Ethiopia

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Kiran witnesses a full day on a local cattle farm on the outskirts of Nasret; he sees bulls reared, the large number of butcheries and the first slaughter of the day.

8. Samburu, Kenya

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Kiran visits his new friend Samburu's perfect plump pumpkin patch that also grows cabbage and sukuma wiki.

9. Entebbe, Uganda

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Chef Kiran explores Uganda's bar food culture.

10. Episode 10

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11. Baringo, Kenya

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Chef Kiran tries spear fishing in Lake Baringo, Kenya.

12. Baringo, Kenya

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Chef Kiran tries spear fishing in Lake Baringo, Kenya.

13. Jimma, Ethiopia

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Chef Kiran takes a coffee tour through Ethiopia.

14. Kaloleni, Kenya

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Chef Kiran tries some unusual meats, like rat and crocodile.

15. Best of

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Some of the best and most memorable scenes from the past season.

1. Central Province - Zambia

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Chef Kiran Jethwa heads to the lush Bushs Crubin, Zambia's Central Province to sample the wild mushrooms, pink pleasures, brown jobbies and sticky bun'shrooms; then cooks an amazing fungi feast.

2. Pemba - Mozambique

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Chef Kiran Jethwa uses all of his courage to catch the razor-toothed barracudas that upset the daily workings of an oceanic fish farm; Kiran and an old friend scuba dive with spear guns and enjoy a smoky BBQ at sundown.

3. Hoedspruit - South Africa

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Kiran explores the Hoedspruit and Lowveld areas to learn the origins of his favorite South African jerky snack biltong, then hunts the Inkasi Game Reserve for impala.

4. Lake Kariba - Zambia

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5. MIeze - Mozambique

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6. Drakensburg - South Africa

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7. Livingstone - Zambia

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8. Atolo - Mozambique

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9. Mafunyani - South Africa

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10. North Coast - Mozambique

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11. Mkushi - Zambia

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12. Dullstroom - South Africa

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Dullstroom is a fly fishing destination due to it's cold temperatures.