The Great Kenyan Bake Off

1. Cake Week

Air Date: 2019-10-07

The show begins with 12 amateur bakers.

2. Bread Week

Air Date: 2019-10-14

The gloves come off as the bakers showcase their talent and expertise at bread making.

3. Tea Week

Air Date: 2019-10-21

In the technical challenge, the bakers must bake a dark chocolate and macadamia brownie.

4. Pie Week

Air Date: 2019-10-28

5. Dessert Week

Air Date: 2019-11-04

This weeks technical challenge is a chocolate lava cake, the contestants need to perfect the recipe.

6. Pastry Week

Air Date: 2019-11-11

This week's technical is a quiche filled with bacon, mushroom and tomatoes.

7. Biscuit Week

Air Date: 2019-11-18

It's biscuit week, and the technical challenge requires the bakers to make checkerboard biscuits.

8. Gluten-Free Week

Air Date: 2019-11-25

The signature dish requires the bakers to put their own spin on a gluten-free cheesecake.

9. Semi-Final Week

Air Date: 2019-12-02

Semifinal week arrives and the final four are challenged to make perfect macaroons.

10. Final Week

Air Date: 2019-12-09

Finals week has arrived, and the bakers have to make a perfect 20-layered Schichttorte.

1. Heat 1 - Cake Week

Air Date: 2020-10-05

2. Heat 2 - Cake Week

Air Date: 2020-10-12

3. Heat 1 - Biscuit Week

Air Date: 2020-10-19

4. Heat 2 - Biscuit Week

Air Date: 2020-10-26

5. Heat 1 - Dessert Week

Air Date: 2020-11-02

6. Heat 2 - Dessert Week

Air Date: 2020-11-09

7. Pastry Week

Air Date: 2020-11-16

8. Bread Week

Air Date: 2020-11-23

9. Pâtisserie Week

Air Date: 2020-11-30

10. Finale

Air Date: 2020-12-07