Chef's Table
Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
Seasons
1. Massimo Bottura
Air Date: 2015-04-26
By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.
2. Dan Barber
Air Date: 2015-04-26
Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food.
3. Francis Mallmann
Air Date: 2015-04-26
From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.
4. Niki Nakayama
Air Date: 2015-04-26
In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.
5. Ben Shewry
Air Date: 2015-04-26
New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.
6. Magnus Nilsson
Air Date: 2015-04-26
Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world's great restaurants in frozen Järpen, Sweden.
1. Grant Achatz
Air Date: 2016-05-27
Superstar American chef Grant Achatz wants to wow diners with mystery, emotion and magic just as much as he does with flavor and beauty.
2. Alex Atala
Air Date: 2016-05-27
Brazilian chef and adventurer Alex Atala relies on his wild spirit and love for the Amazon to show diners how an open mind pays off in deliciousness.
3. Dominique Crenn
Air Date: 2016-05-27
French-born Dominique Crenn's love for life, family and personal connection helped her become the first two-Michelin star chef in America.
4. Enrique Olvera
Air Date: 2016-05-27
Chef Enrique Olvera transforms Mexico's most savory street foods and traditional ingredients into award-winning dishes at his Mexico City restaurant.
5. Ana Roš
Air Date: 2016-05-27
Self-taught Slovenian chef Ana Roš uses ingredients from her remote surroundings to create inspired and surprising dishes.
6. Gaggan Anand
Air Date: 2016-05-27
With his passion for reimagining what traditional Indian food can be, celebrity chef Gaggan Anand created the best restaurant in all of Asia.
1. Jeong Kwan
Air Date: 2017-02-17
In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe.
2. Vladimir Mukhin
Air Date: 2017-02-17
At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist.
3. Nancy Silverton
Air Date: 2017-02-17
Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven.
4. Ivan Orkin
Air Date: 2017-02-17
A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami.
5. Tim Raue
Air Date: 2017-02-17
After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors.
6. Virgilio Martínez
Air Date: 2017-02-17
Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.
1. Christina Tosi
Air Date: 2018-04-13
At New York hot spot Milk Bar, Christina Tosi channels her love of junk food into irresistible treats like cereal-milk ice cream and "crack pie."
2. Corrado Assenza
Air Date: 2018-04-13
Inspired by the orchards and farms of his native Sicily, Corrado Assenza turns out rich gelatos, almond granitas, crispy cannoli and other delicacies.
3. Jordi Roca
Air Date: 2018-04-13
When a twist of fate left Jordi Roca in charge of pastry at his brothers' famous restaurant, he stunned everyone with his wildly inventive creations.
4. Will Goldfarb
Air Date: 2018-04-13
After rocketing to fame with his avant-garde desserts, Will Goldfarb abruptly left New York for a new start in Bali, land of fresh cocoa and vanilla.
1. Cristina Martínez
Air Date: 2018-09-28
Drawing on her family's rich barbacoa tradition, Cristina Martínez has become a Philadelphia food star -- and a voice for undocumented immigrants.
2. Musa Dağdeviren
Air Date: 2018-09-28
At Istanbul's Çiya, "food anthropologist" Musa Dagdeviren meticulously re-creates regional Turkish dishes in a bid to keep them from going extinct.
3. Bo Songvisava
Air Date: 2018-09-28
Frustrated by the dearth of authentic Thai cuisine, Bo Songvisava revives bold, complex local flavors in her sustainable Bangkok restaurant.
4. Albert Adrià
Air Date: 2018-09-28
After years as the creative director of El Bulli, innovator Albert Adrià now presides over an "amusement park" of genre-bending Barcelona eateries.
1. Mashama Bailey
Air Date: 2019-02-22
Inside a former segregated bus station in Savannah, Georgia, Mashama Bailey pays homage to history as she puts a new spin on Southern food traditions.
2. Dario Cecchini
Air Date: 2019-02-22
Charismatic Tuscan butcher Dario Cecchini grew up eating every part of the cow but steak. Now he's out to change how the world thinks about meat.
3. Asma Khan
Air Date: 2019-02-22
On her unlikely journey from Calcutta tomboy to celebrated London chef, Asma Khan has shattered conventions and created new opportunities for women.
4. Sean Brock
Air Date: 2019-02-22
Obsessive. Perfectionist. Workaholic. Sean Brock's dedication to reviving lost flavors reinvigorated Southern cuisine -- and nearly destroyed him.
1. Nok Suntaranon
Air Date: 2024-11-27
Chef Nok Suntaranon transforms childhood memories into mouthwatering dishes that tell her family's story and reshape global perceptions of Thai cuisine.
2. Kwame Onwuachi
Air Date: 2024-11-27
Chef Kwame Onwuachi defied the odds to ascend to the top of NYC's food scene, where he honors the diverse cultures that have shaped the city.
3. Ángel León
Air Date: 2024-11-27
With innovative dishes like eel mochi, Spanish chef Ángel León transforms sustainable seafood practices by harnessing the ocean's untapped resources.
4. Norma Listman & Saqib Keval
Air Date: 2024-11-27
At Masala y Maíz, chef-owners Norma Listman and Saqib Keval weave their distinct cultural backgrounds into a pioneering dining experience in Mexico City.
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Rating
7.8/10
Release Date
2015-04-26
Episodes
34 (7 seasons)
Status
Returning Series
Cast
Videos
Production Companies
Boardwalk Pictures
FINCH
Supper Club