It's Alive: Goin' Places
Building on what fans already love about “It’s Alive,” this program features even more of Bon Appétit's test kitchen manager Brad Leone (and his hijinks). Each season features a different culinary destination for Brad to learn about the culture, specialties, and tastes of the region.
Seasons
1. Brad Goes Ranching in Texas
Air Date: 2019-02-21
Join Brad Leone on Roam Ranch in Central Texas for the inaugural episode of It's Alive: Goin' Places! Brad learns all about regenerative land management, bison and (surprisingly delicious) alfalfa pellets.
2. Brad Tries Pottery
Air Date: 2019-02-21
Join Brad at Keith Kreeger Studios in Austin, Texas as he learns how to make ceramics, from wedging clay and using a wheel to glazing and firing. Spoiler alert: Brad actually makes a decently useable bowl.
3. Brad Distills Sotol
Air Date: 2019-02-21
Join Brad as he visits Desert Door Distillery to learn how to harvest and distill sotol, a tequila-like spirit from Texas Hill Country.
4. Brad Makes Tortillas
Air Date: 2019-02-21
Join Brad at Suerte in Austin, Texas as Chef Fermín Nuñez teaches him how to make corn tortillas from scratch. Will Brad earn his road dog status? Will he learn what "Gucci" means? Watch and find out.
1. Brad Goes Spearfishing
Air Date: 2019-06-18
Aloha! Brad Leone is back for season two of 'It's Alive: Goin' Places' and this time he's exploring the islands of Hawaii. Join Brad as he learns how to spearfish off the coast of Kona. Come for the spearfishing, stay for a pleasantly nervous Brad Leone as he prepares to dive down to the ocean floor.
2. Brad Hunts Boar in Hawaii
Air Date: 2019-06-18
Join Brad as he hunts and traditionally prepares wild boar, an invasive species on the big island of Hawaii. It's a whisper fest as Brad and his new hunter friends Kiley Umeda and Justin Lee show him the ropes and teach him how to quietly hunt with a bow and arrow. Afterwards, Brad learns how to traditionally cook the boar in a hole in the ground using burning hot rocks.
3. Brad Goes Farming in Hawaii
Air Date: 2019-06-18
Join Brad at Ma'o Organic Farms on the island of Oahu as he learns about what it takes to responsibly and sustainably maintain an organic Hawaiian farm. Bonus points if you can successfully count how many times Brad takes a bite of a veggie in this episode.
4. Brad Goes on a Hawaiian Food Tour
Air Date: 2019-06-18
What better way to end a Hawaiian excursion than with a food tour. Join Brad as he stops by some local favorites, like Original Big Island Shave Ice Co. (guess what he gets there), Tamura's Market (for the poke) and finally Ka'aha'aina Cafe (for everything).
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Rating
0.0/10
Release Date
2019-02-21
Episodes
8 (2 seasons)
Status
Returning Series
